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Shrub of the family of “thorny” with fine stalks and yellow flowers, growing wildly in the Cederberg region in the west of South Africa. Its leafs, whose form is similar to a bay- tree, are used to prepare a beverage without caffeine and a slight content of tannin, but can be consumed like tea with a more pleasant aroma and liqueur. To be drunk natural with a little sugar (eventually with honey) or milk. Also delicious as a cold beverage, naturally or mixed with fruit juices.
Brewing time: 4 to 5 minutes
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