The dose - a maid cuillérée in coffee(cafe) by cup, is approximately 2,5 grams.

The water - the quality of the water is very important. The tap water can agree perfectly, but if it is too calcareous or too much chlorinated, use a mineralized water or a spring water. Carry in boiling the water and pay it at one time as soon as it shivers.

Temperature of  water :
95°C for Oolong
90 °C -  95 °c for the black teas and the red teas
75 - 85° for the green or white teas
60° for the large gardens

The infusion - the time(weather) of infusion differs according to every tea, approximately between 2 and 5 minutes.